Chef needed for B&I Account
Hours; Monday through Friday Lunch (Flexible if Night or Weekend Events)
Some Dinner Events and Weekend Events
Avg 45 to 50 hours per week
Looking for a Culinarian that has a passion for putting out great tasting meals. One that can manage a small crew in a very hands on lead by example approach. As always, food safety and sanitation practices are number one. Food Quality and understanding Cost Controls is a must.
Salary is $55k - $60k
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